![]() ![]() ![]() A tossed green salad and lemon roasted broccoli combine for a fast and easy meal. Pairs well with virtually all side dishes.A great recipe for entertaining company and the sous vide system makes it easy.While the cooking time is longer with sous vide, the actual hands-on preparation is minimal.Enhanced flavor: preparing the steak sealed with its own juices and seasonings absorbs all the flavors and prevents moisture loss.Flat iron steak sous vide style is easy to prepare with simple ingredients.Also, this sous vide flat iron steak pairs perfectly with decadent truffle mashed potatoes, roasted asparagus, or honey sriracha brussel sprouts. Traditional cooking methods like only grilling or pan-searing can sometimes result in accidental overcooking, leading to a tough and dry steak, and no one wants that! To get the perfect steak every time, this is a method I highly recommend. It ensures even doneness, as it has no overcooked or undercooked spots, and remains incredibly juicy and tender. If you’re new to sous vide cooking, I’m here to tell you it’s the perfect way to enjoy flat iron steak. It delivers that high-end taste, like a ribeye or filet mignon, without breaking the bank. So, for all you steak lovers out there being mindful of the pennies, this is an excellent option. The best part? It’s one of the more inexpensive cuts of beef. ![]() Flat iron steak is a mouth-watering cut of beef that’s known for its rich, robust flavor and tender texture. ![]()
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